The cool vintage in the Russian River Valley has resulted in a very dry, acidic young wine, one so transparent in texture, you can practically taste the minerals of the soil. It defines a more delicate style, yet its persimmon flavor is very powerful. Fully drinkable now, after decanting, it will last in the cellar for 4–5 years.
The cool vintage in the Russian River Valley has resulted in a very dry, acidic young wine, one so transparent in texture, you can practically taste the minerals of the soil. It defines a more delicate style, yet its persimmon flavor is very powerful. Fully drinkable now, after decanting, it will last in the cellar for 4–5 years.
The cool vintage in the Russian River Valley has resulted in a very dry, acidic young wine, one so transparent in texture, you can practically taste the minerals of the soil. It defines a more delicate style, yet its persimmon flavor is very powerful. Fully drinkable now, after decanting, it will last in the cellar for 4–5 years.
The cool vintage in the Russian River Valley has resulted in a very dry, acidic young wine, one so transparent in texture, you can practically taste the minerals of the soil. It defines a more delicate style, yet its persimmon flavor is very powerful. Fully drinkable now, after decanting, it will last in the cellar for 4–5 years.