Hay, nutmeg and sourdough are aromatic partners to the toasty char and cheese flavors. Although a bit frothy, the flinty acidity and dry finish leave the palate clean and refreshed. This is young, mainstream and tasty.
Hay, nutmeg and sourdough are aromatic partners to the toasty char and cheese flavors. Although a bit frothy, the flinty acidity and dry finish leave the palate clean and refreshed. This is young, mainstream and tasty.
Hay, nutmeg and sourdough are aromatic partners to the toasty char and cheese flavors. Although a bit frothy, the flinty acidity and dry finish leave the palate clean and refreshed. This is young, mainstream and tasty.
Hay, nutmeg and sourdough are aromatic partners to the toasty char and cheese flavors. Although a bit frothy, the flinty acidity and dry finish leave the palate clean and refreshed. This is young, mainstream and tasty.