This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.
This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.
This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.
This is a green Cabernet, no two ways of cutting it. The nose is all herbs and bell pepper, while in the mouth this feels ultradry and drawing. A buttery oak flavor is unintegrated and fails to help out underripe berry and pepper notes.