Holding this up to some high standards, given that it's $30 and only 200 cases were made, Wild Ferment more than makes the grade and ranks as one of Chile's best Pinots to date. There's guarded oak along with dried cherry and leather aromas. That's followed by ripe black cherry, spicy plum and chocolate flavors. Fine in a California sort of way.
Holding this up to some high standards, given that it's $30 and only 200 cases were made, Wild Ferment more than makes the grade and ranks as one of Chile's best Pinots to date. There's guarded oak along with dried cherry and leather aromas. That's followed by ripe black cherry, spicy plum and chocolate flavors. Fine in a California sort of way.
Holding this up to some high standards, given that it's $30 and only 200 cases were made, Wild Ferment more than makes the grade and ranks as one of Chile's best Pinots to date. There's guarded oak along with dried cherry and leather aromas. That's followed by ripe black cherry, spicy plum and chocolate flavors. Fine in a California sort of way.
Holding this up to some high standards, given that it's $30 and only 200 cases were made, Wild Ferment more than makes the grade and ranks as one of Chile's best Pinots to date. There's guarded oak along with dried cherry and leather aromas. That's followed by ripe black cherry, spicy plum and chocolate flavors. Fine in a California sort of way.