The idea here was to make a white Burgundy-style Chardonnay with lots of oak. But the new oak is so strong that it overshadows what's actually a pretty nice wine underneath. You have to dive down through an ocean of smoky char, woody vanilla and sweet woodsap to find the basic peach and pineapple flavors.
The idea here was to make a white Burgundy-style Chardonnay with lots of oak. But the new oak is so strong that it overshadows what's actually a pretty nice wine underneath. You have to dive down through an ocean of smoky char, woody vanilla and sweet woodsap to find the basic peach and pineapple flavors.
The idea here was to make a white Burgundy-style Chardonnay with lots of oak. But the new oak is so strong that it overshadows what's actually a pretty nice wine underneath. You have to dive down through an ocean of smoky char, woody vanilla and sweet woodsap to find the basic peach and pineapple flavors.
The idea here was to make a white Burgundy-style Chardonnay with lots of oak. But the new oak is so strong that it overshadows what's actually a pretty nice wine underneath. You have to dive down through an ocean of smoky char, woody vanilla and sweet woodsap to find the basic peach and pineapple flavors.