There is appealing density and a unique range of aromas in this blend of 50% Sangiovese, 22% Cabernet Sauvignon, 14% Merlot and 14% Cabernet Franc, from teriyaki, smoke and charcoal to wet herbs and damp campfire. Roast beef, thyme and bay leaf flavors meld with and heavily charred black plum fruit. Dark and serious.
There is appealing density and a unique range of aromas in this blend of 50% Sangiovese, 22% Cabernet Sauvignon, 14% Merlot and 14% Cabernet Franc, from teriyaki, smoke and charcoal to wet herbs and damp campfire. Roast beef, thyme and bay leaf flavors meld with and heavily charred black plum fruit. Dark and serious.
There is appealing density and a unique range of aromas in this blend of 50% Sangiovese, 22% Cabernet Sauvignon, 14% Merlot and 14% Cabernet Franc, from teriyaki, smoke and charcoal to wet herbs and damp campfire. Roast beef, thyme and bay leaf flavors meld with and heavily charred black plum fruit. Dark and serious.
There is appealing density and a unique range of aromas in this blend of 50% Sangiovese, 22% Cabernet Sauvignon, 14% Merlot and 14% Cabernet Franc, from teriyaki, smoke and charcoal to wet herbs and damp campfire. Roast beef, thyme and bay leaf flavors meld with and heavily charred black plum fruit. Dark and serious.