Grown in the cooler, southeastern Coombsville section of the valley, this 100% Cab is big, rich and dry. It fills the mouth with ripe blackberry and cherry flavors that are jammy and oaky. Finishing a bit sharp, it should mellow for a few more years.
Grown in the cooler, southeastern Coombsville section of the valley, this 100% Cab is big, rich and dry. It fills the mouth with ripe blackberry and cherry flavors that are jammy and oaky. Finishing a bit sharp, it should mellow for a few more years.
Grown in the cooler, southeastern Coombsville section of the valley, this 100% Cab is big, rich and dry. It fills the mouth with ripe blackberry and cherry flavors that are jammy and oaky. Finishing a bit sharp, it should mellow for a few more years.
Grown in the cooler, southeastern Coombsville section of the valley, this 100% Cab is big, rich and dry. It fills the mouth with ripe blackberry and cherry flavors that are jammy and oaky. Finishing a bit sharp, it should mellow for a few more years.