A fresh wine, intended by cellarmasters Hans and Kurt Feiler as a wine for food, with crisp acidity lying over layers of dry botrytis. This is delicious with savory foods and cheeses.
A fresh wine, intended by cellarmasters Hans and Kurt Feiler as a wine for food, with crisp acidity lying over layers of dry botrytis. This is delicious with savory foods and cheeses.
A fresh wine, intended by cellarmasters Hans and Kurt Feiler as a wine for food, with crisp acidity lying over layers of dry botrytis. This is delicious with savory foods and cheeses.
A fresh wine, intended by cellarmasters Hans and Kurt Feiler as a wine for food, with crisp acidity lying over layers of dry botrytis. This is delicious with savory foods and cheeses.