Made with Italy's popular and historic Falanghina grape and aged on the lees for 14 months, this classic method sparkling wine represents a new turn for southern Italian winemaking that has traditionally shown little interest in bubbles. The results here are promising, with fresh tones of field flower and stone fruit that would pair perfectly with appetizers.
Made with Italy's popular and historic Falanghina grape and aged on the lees for 14 months, this classic method sparkling wine represents a new turn for southern Italian winemaking that has traditionally shown little interest in bubbles. The results here are promising, with fresh tones of field flower and stone fruit that would pair perfectly with appetizers.
Made with Italy's popular and historic Falanghina grape and aged on the lees for 14 months, this classic method sparkling wine represents a new turn for southern Italian winemaking that has traditionally shown little interest in bubbles. The results here are promising, with fresh tones of field flower and stone fruit that would pair perfectly with appetizers.
Made with Italy's popular and historic Falanghina grape and aged on the lees for 14 months, this classic method sparkling wine represents a new turn for southern Italian winemaking that has traditionally shown little interest in bubbles. The results here are promising, with fresh tones of field flower and stone fruit that would pair perfectly with appetizers.