Distinct yet unusual aromas of vanilla extract and butterscotch announce and confirm that this was barrel fermented. Low vibrancy and bounce on the palate create a sense of flat heaviness. Salty peach and melon flavors are buried in wood spice, while this tastes dry, pithy and resiny on a mild finish.
Distinct yet unusual aromas of vanilla extract and butterscotch announce and confirm that this was barrel fermented. Low vibrancy and bounce on the palate create a sense of flat heaviness. Salty peach and melon flavors are buried in wood spice, while this tastes dry, pithy and resiny on a mild finish.
Distinct yet unusual aromas of vanilla extract and butterscotch announce and confirm that this was barrel fermented. Low vibrancy and bounce on the palate create a sense of flat heaviness. Salty peach and melon flavors are buried in wood spice, while this tastes dry, pithy and resiny on a mild finish.
Distinct yet unusual aromas of vanilla extract and butterscotch announce and confirm that this was barrel fermented. Low vibrancy and bounce on the palate create a sense of flat heaviness. Salty peach and melon flavors are buried in wood spice, while this tastes dry, pithy and resiny on a mild finish.