Bright cherry-berry fruit, menthol and vanilla. Crisp acids give an impression of tartness that reaches almost lemony proportions on the finish.
Bright cherry-berry fruit, menthol and vanilla. Crisp acids give an impression of tartness that reaches almost lemony proportions on the finish.
Bright cherry-berry fruit, menthol and vanilla. Crisp acids give an impression of tartness that reaches almost lemony proportions on the finish.
Bright cherry-berry fruit, menthol and vanilla. Crisp acids give an impression of tartness that reaches almost lemony proportions on the finish.