Thanks to long oak aging, this is extra spicy and zesty on the finish. Its thick, supple mouthful would pair well with chocolate- or almond-based desserts.
Thanks to long oak aging, this is extra spicy and zesty on the finish. Its thick, supple mouthful would pair well with chocolate- or almond-based desserts.
Thanks to long oak aging, this is extra spicy and zesty on the finish. Its thick, supple mouthful would pair well with chocolate- or almond-based desserts.
Thanks to long oak aging, this is extra spicy and zesty on the finish. Its thick, supple mouthful would pair well with chocolate- or almond-based desserts.