Blue fruit, flower and light oxidative aromas lead to restrained fruit flavors that taper toward the finish.
Blue fruit, flower and light oxidative aromas lead to restrained fruit flavors that taper toward the finish.
Blue fruit, flower and light oxidative aromas lead to restrained fruit flavors that taper toward the finish.
Blue fruit, flower and light oxidative aromas lead to restrained fruit flavors that taper toward the finish.