The vineyard is on the Carneros border, and this Chard has lots of juicy acidity, which may also be due to the winemaker picking the grapes at a relatively low ripeness level. The pepper- and mineral-infused flavors suggest peaches and grapefruits, enriched with new oak and lees. This is an extremely dry, food-friendly wine.
The vineyard is on the Carneros border, and this Chard has lots of juicy acidity, which may also be due to the winemaker picking the grapes at a relatively low ripeness level. The pepper- and mineral-infused flavors suggest peaches and grapefruits, enriched with new oak and lees. This is an extremely dry, food-friendly wine.
The vineyard is on the Carneros border, and this Chard has lots of juicy acidity, which may also be due to the winemaker picking the grapes at a relatively low ripeness level. The pepper- and mineral-infused flavors suggest peaches and grapefruits, enriched with new oak and lees. This is an extremely dry, food-friendly wine.
The vineyard is on the Carneros border, and this Chard has lots of juicy acidity, which may also be due to the winemaker picking the grapes at a relatively low ripeness level. The pepper- and mineral-infused flavors suggest peaches and grapefruits, enriched with new oak and lees. This is an extremely dry, food-friendly wine.