This is an extraordinarily lush and complex Syrah, but I have one major objection. From the Ballard Canyon section of the valley, it has 4% Syrah, and a small percentage of new oak that adds a smoky, caramelly richness to the blackberry, cherry and raspberry fruit flavors. My problem is the sweetness. It tastes like there's residual sugar, pushing the wine beyond table status into dessert territory.
This is an extraordinarily lush and complex Syrah, but I have one major objection. From the Ballard Canyon section of the valley, it has 4% Syrah, and a small percentage of new oak that adds a smoky, caramelly richness to the blackberry, cherry and raspberry fruit flavors. My problem is the sweetness. It tastes like there's residual sugar, pushing the wine beyond table status into dessert territory.
This is an extraordinarily lush and complex Syrah, but I have one major objection. From the Ballard Canyon section of the valley, it has 4% Syrah, and a small percentage of new oak that adds a smoky, caramelly richness to the blackberry, cherry and raspberry fruit flavors. My problem is the sweetness. It tastes like there's residual sugar, pushing the wine beyond table status into dessert territory.
This is an extraordinarily lush and complex Syrah, but I have one major objection. From the Ballard Canyon section of the valley, it has 4% Syrah, and a small percentage of new oak that adds a smoky, caramelly richness to the blackberry, cherry and raspberry fruit flavors. My problem is the sweetness. It tastes like there's residual sugar, pushing the wine beyond table status into dessert territory.