Mixed berries, cracked pepper and baking spices mark the nose of this red, a blend of 52% Shiraz with 48% Cabernet. It's full bodied and supple on the palate, with spice notes accenting mulberry and cherry leading into a softly dusty finish tinged with cocoa. Drink now through 2020.
Mixed berries, cracked pepper and baking spices mark the nose of this red, a blend of 52% Shiraz with 48% Cabernet. It's full bodied and supple on the palate, with spice notes accenting mulberry and cherry leading into a softly dusty finish tinged with cocoa. Drink now through 2020.
Mixed berries, cracked pepper and baking spices mark the nose of this red, a blend of 52% Shiraz with 48% Cabernet. It's full bodied and supple on the palate, with spice notes accenting mulberry and cherry leading into a softly dusty finish tinged with cocoa. Drink now through 2020.
Mixed berries, cracked pepper and baking spices mark the nose of this red, a blend of 52% Shiraz with 48% Cabernet. It's full bodied and supple on the palate, with spice notes accenting mulberry and cherry leading into a softly dusty finish tinged with cocoa. Drink now through 2020.