Made with native yeast and barrel fermented, this Sauvignon is not very high in acidity, and so the edge of sweetness isn't balanced with tartness, which is a fault. The flavors are of apricots, peaches, apples and pineapples.
Made with native yeast and barrel fermented, this Sauvignon is not very high in acidity, and so the edge of sweetness isn't balanced with tartness, which is a fault. The flavors are of apricots, peaches, apples and pineapples.
Made with native yeast and barrel fermented, this Sauvignon is not very high in acidity, and so the edge of sweetness isn't balanced with tartness, which is a fault. The flavors are of apricots, peaches, apples and pineapples.
Made with native yeast and barrel fermented, this Sauvignon is not very high in acidity, and so the edge of sweetness isn't balanced with tartness, which is a fault. The flavors are of apricots, peaches, apples and pineapples.