Blended with 17% Cabernet Sauvignon and aged for 28 months in French oak, this broad-shouldered red is powerfully concentrated and tightly wound. Raisin cake, cigar box and baked plum play nicely together within an intense texture of leathery spice.
Blended with 17% Cabernet Sauvignon and aged for 28 months in French oak, this broad-shouldered red is powerfully concentrated and tightly wound. Raisin cake, cigar box and baked plum play nicely together within an intense texture of leathery spice.
Blended with 17% Cabernet Sauvignon and aged for 28 months in French oak, this broad-shouldered red is powerfully concentrated and tightly wound. Raisin cake, cigar box and baked plum play nicely together within an intense texture of leathery spice.
Blended with 17% Cabernet Sauvignon and aged for 28 months in French oak, this broad-shouldered red is powerfully concentrated and tightly wound. Raisin cake, cigar box and baked plum play nicely together within an intense texture of leathery spice.