Rhône specialist Jaffurs turns their talented hand to this rare variety, with grapes from the highly-regarded Stolpman Vineyard, in the emerging Ballard Canyon area. The wine is, in a word, terrific. It's dry and crisp, with a fleshy mouthfeel, and the peach, lime and tropical fruit flavors have a delicious, umami edge of prosciutto. Some new French oak adds even richer, but balanced, notes of buttered toast.
Rhône specialist Jaffurs turns their talented hand to this rare variety, with grapes from the highly-regarded Stolpman Vineyard, in the emerging Ballard Canyon area. The wine is, in a word, terrific. It's dry and crisp, with a fleshy mouthfeel, and the peach, lime and tropical fruit flavors have a delicious, umami edge of prosciutto. Some new French oak adds even richer, but balanced, notes of buttered toast.
Rhône specialist Jaffurs turns their talented hand to this rare variety, with grapes from the highly-regarded Stolpman Vineyard, in the emerging Ballard Canyon area. The wine is, in a word, terrific. It's dry and crisp, with a fleshy mouthfeel, and the peach, lime and tropical fruit flavors have a delicious, umami edge of prosciutto. Some new French oak adds even richer, but balanced, notes of buttered toast.
Rhône specialist Jaffurs turns their talented hand to this rare variety, with grapes from the highly-regarded Stolpman Vineyard, in the emerging Ballard Canyon area. The wine is, in a word, terrific. It's dry and crisp, with a fleshy mouthfeel, and the peach, lime and tropical fruit flavors have a delicious, umami edge of prosciutto. Some new French oak adds even richer, but balanced, notes of buttered toast.