Peter Orr told us that this was made to be a soft, easy-drinker—he succeeded. The mouthfeel is soft and zippy, with bright red fruit, cocoa and just a hint of sour berry or herb. Brown sugar, cocoa, leather and dried spice aromas start things off.
Peter Orr told us that this was made to be a soft, easy-drinker—he succeeded. The mouthfeel is soft and zippy, with bright red fruit, cocoa and just a hint of sour berry or herb. Brown sugar, cocoa, leather and dried spice aromas start things off.
Peter Orr told us that this was made to be a soft, easy-drinker—he succeeded. The mouthfeel is soft and zippy, with bright red fruit, cocoa and just a hint of sour berry or herb. Brown sugar, cocoa, leather and dried spice aromas start things off.
Peter Orr told us that this was made to be a soft, easy-drinker—he succeeded. The mouthfeel is soft and zippy, with bright red fruit, cocoa and just a hint of sour berry or herb. Brown sugar, cocoa, leather and dried spice aromas start things off.