This is the sort of Pinot that most Oregon vintners would kill for; forward, tart and spicy with scents and flavors of black cherry cola right out front. The tangy red fruit is lifted with light citrus, buttressed with well-modulated tannins, and enhanced with beautiful undertones of moist earth, leaf and spice. Great structure, acidity and persistence.
This is the sort of Pinot that most Oregon vintners would kill for; forward, tart and spicy with scents and flavors of black cherry cola right out front. The tangy red fruit is lifted with light citrus, buttressed with well-modulated tannins, and enhanced with beautiful undertones of moist earth, leaf and spice. Great structure, acidity and persistence.
This is the sort of Pinot that most Oregon vintners would kill for; forward, tart and spicy with scents and flavors of black cherry cola right out front. The tangy red fruit is lifted with light citrus, buttressed with well-modulated tannins, and enhanced with beautiful undertones of moist earth, leaf and spice. Great structure, acidity and persistence.
This is the sort of Pinot that most Oregon vintners would kill for; forward, tart and spicy with scents and flavors of black cherry cola right out front. The tangy red fruit is lifted with light citrus, buttressed with well-modulated tannins, and enhanced with beautiful undertones of moist earth, leaf and spice. Great structure, acidity and persistence.