The distinct smell of fresh asphalt along with leather, burnt coffee, charred oak and black cherry make up the nose. In the mouth, this wine is wiry and acidic. Spiced black-plum flavors are peppery, riding a beam of acidity on a finish that could use more weight and tannins for balance. Drink through 2024.
The distinct smell of fresh asphalt along with leather, burnt coffee, charred oak and black cherry make up the nose. In the mouth, this wine is wiry and acidic. Spiced black-plum flavors are peppery, riding a beam of acidity on a finish that could use more weight and tannins for balance. Drink through 2024.
The distinct smell of fresh asphalt along with leather, burnt coffee, charred oak and black cherry make up the nose. In the mouth, this wine is wiry and acidic. Spiced black-plum flavors are peppery, riding a beam of acidity on a finish that could use more weight and tannins for balance. Drink through 2024.
The distinct smell of fresh asphalt along with leather, burnt coffee, charred oak and black cherry make up the nose. In the mouth, this wine is wiry and acidic. Spiced black-plum flavors are peppery, riding a beam of acidity on a finish that could use more weight and tannins for balance. Drink through 2024.