A new entry for agave-lovers, this is made with 100% henequen, a type of wild agave that grows extensively in the Yucátan Peninsula. This “reposado” version is aged in white-oak barrels for a few months, creating a light gold color and honey-like note. The slightly smoky-agave-pear-vanilla scent is reminiscent of mezcal. On the tongue, it's quite spicy and jalapeño peppery, with just a touch of honey sweetness.
A new entry for agave-lovers, this is made with 100% henequen, a type of wild agave that grows extensively in the Yucátan Peninsula. This “reposado” version is aged in white-oak barrels for a few months, creating a light gold color and honey-like note. The slightly smoky-agave-pear-vanilla scent is reminiscent of mezcal. On the tongue, it's quite spicy and jalapeño peppery, with just a touch of honey sweetness.
A new entry for agave-lovers, this is made with 100% henequen, a type of wild agave that grows extensively in the Yucátan Peninsula. This “reposado” version is aged in white-oak barrels for a few months, creating a light gold color and honey-like note. The slightly smoky-agave-pear-vanilla scent is reminiscent of mezcal. On the tongue, it's quite spicy and jalapeño peppery, with just a touch of honey sweetness.
A new entry for agave-lovers, this is made with 100% henequen, a type of wild agave that grows extensively in the Yucátan Peninsula. This “reposado” version is aged in white-oak barrels for a few months, creating a light gold color and honey-like note. The slightly smoky-agave-pear-vanilla scent is reminiscent of mezcal. On the tongue, it's quite spicy and jalapeño peppery, with just a touch of honey sweetness.