Acidic and fresh with jammy fruit and oak, this is finely structured and complex, and should start to get interesting by 2016. Landmark held it back almost three years before release, but you'll have to do the rest of the cellaring.
Acidic and fresh with jammy fruit and oak, this is finely structured and complex, and should start to get interesting by 2016. Landmark held it back almost three years before release, but you'll have to do the rest of the cellaring.
Acidic and fresh with jammy fruit and oak, this is finely structured and complex, and should start to get interesting by 2016. Landmark held it back almost three years before release, but you'll have to do the rest of the cellaring.
Acidic and fresh with jammy fruit and oak, this is finely structured and complex, and should start to get interesting by 2016. Landmark held it back almost three years before release, but you'll have to do the rest of the cellaring.