Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.
Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.
Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.
Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.