Subdued aromas of red berry, dried meat and a touch of oak lead the nose. The palate discloses raw red cherry, thyme, anise and clove alongside biting, astringent tannins that dry out the mouth. Drink after 2017.
Subdued aromas of red berry, dried meat and a touch of oak lead the nose. The palate discloses raw red cherry, thyme, anise and clove alongside biting, astringent tannins that dry out the mouth. Drink after 2017.
Subdued aromas of red berry, dried meat and a touch of oak lead the nose. The palate discloses raw red cherry, thyme, anise and clove alongside biting, astringent tannins that dry out the mouth. Drink after 2017.
Subdued aromas of red berry, dried meat and a touch of oak lead the nose. The palate discloses raw red cherry, thyme, anise and clove alongside biting, astringent tannins that dry out the mouth. Drink after 2017.