You'll find beautiful, lush, complex, fruit-driven aromas here, as with all the L'Ecole white wines. This captures the complexity of the grape—rarely seen in domestic Chenin Blanc—ripe apples, spice, hints of honey and caramel, and a lovely, persistent floral overtone. In short, this is the Chenin Blanc that should be made, that can be made, and that is rarely made in this state.
You'll find beautiful, lush, complex, fruit-driven aromas here, as with all the L'Ecole white wines. This captures the complexity of the grape—rarely seen in domestic Chenin Blanc—ripe apples, spice, hints of honey and caramel, and a lovely, persistent floral overtone. In short, this is the Chenin Blanc that should be made, that can be made, and that is rarely made in this state.
You'll find beautiful, lush, complex, fruit-driven aromas here, as with all the L'Ecole white wines. This captures the complexity of the grape—rarely seen in domestic Chenin Blanc—ripe apples, spice, hints of honey and caramel, and a lovely, persistent floral overtone. In short, this is the Chenin Blanc that should be made, that can be made, and that is rarely made in this state.
You'll find beautiful, lush, complex, fruit-driven aromas here, as with all the L'Ecole white wines. This captures the complexity of the grape—rarely seen in domestic Chenin Blanc—ripe apples, spice, hints of honey and caramel, and a lovely, persistent floral overtone. In short, this is the Chenin Blanc that should be made, that can be made, and that is rarely made in this state.