From vintner Rob Talbott, a less expensive version of his single-vineyard Chard. It's crisp and oaky, with a suggestive leesy mouthfeel, and very dry. The flavors are complex, but highlighted by fresh pineapple and gingery spices.
From vintner Rob Talbott, a less expensive version of his single-vineyard Chard. It's crisp and oaky, with a suggestive leesy mouthfeel, and very dry. The flavors are complex, but highlighted by fresh pineapple and gingery spices.
From vintner Rob Talbott, a less expensive version of his single-vineyard Chard. It's crisp and oaky, with a suggestive leesy mouthfeel, and very dry. The flavors are complex, but highlighted by fresh pineapple and gingery spices.
From vintner Rob Talbott, a less expensive version of his single-vineyard Chard. It's crisp and oaky, with a suggestive leesy mouthfeel, and very dry. The flavors are complex, but highlighted by fresh pineapple and gingery spices.