The nose of this blend of 46% Roussanne, 24% Picpoul, 21% Viognier and 9% Grenache Blanc is quite lush at first, evoking pan-seared pear and pineapple, but a steely tension keeps it in check. On the palate, coconut and honey butter flavors are cut by searing acidity.
The nose of this blend of 46% Roussanne, 24% Picpoul, 21% Viognier and 9% Grenache Blanc is quite lush at first, evoking pan-seared pear and pineapple, but a steely tension keeps it in check. On the palate, coconut and honey butter flavors are cut by searing acidity.
The nose of this blend of 46% Roussanne, 24% Picpoul, 21% Viognier and 9% Grenache Blanc is quite lush at first, evoking pan-seared pear and pineapple, but a steely tension keeps it in check. On the palate, coconut and honey butter flavors are cut by searing acidity.
The nose of this blend of 46% Roussanne, 24% Picpoul, 21% Viognier and 9% Grenache Blanc is quite lush at first, evoking pan-seared pear and pineapple, but a steely tension keeps it in check. On the palate, coconut and honey butter flavors are cut by searing acidity.