Dark red fruits, tar and licorice mark the nose. The full red-fruit flavors are solid and the good acidity, typical of Gamay-based wines, lets them show well. A solid and balanced everyday drinker, it closes with dry, dusty tannins and proves that more than cru Beaujolais can have meat on their bones.
Dark red fruits, tar and licorice mark the nose. The full red-fruit flavors are solid and the good acidity, typical of Gamay-based wines, lets them show well. A solid and balanced everyday drinker, it closes with dry, dusty tannins and proves that more than cru Beaujolais can have meat on their bones.
Dark red fruits, tar and licorice mark the nose. The full red-fruit flavors are solid and the good acidity, typical of Gamay-based wines, lets them show well. A solid and balanced everyday drinker, it closes with dry, dusty tannins and proves that more than cru Beaujolais can have meat on their bones.
Dark red fruits, tar and licorice mark the nose. The full red-fruit flavors are solid and the good acidity, typical of Gamay-based wines, lets them show well. A solid and balanced everyday drinker, it closes with dry, dusty tannins and proves that more than cru Beaujolais can have meat on their bones.