Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.
Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.
Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.
Smoky, toasty oak aromas are dominant on a black-fruit bouquet that also shows graphite. This is saturated and tight, with complexity and outright deliciousness of savory, meaty, spicy blackberry flavors. Toast, cured beef and cocoa flavors prove that there's more to this than just heft and oak. Best from 2019 through 2032.