Leafy, damp aromas of stewed blackberry and herbal coolness set up a thick, sticky palate. Baked berry flavors taste herbal and finish with notes of juniper. Overall this comes across rich, baked, earthy and herbal. The blend is 60% Cabernet Sauvignon and 40% Malbec.
Leafy, damp aromas of stewed blackberry and herbal coolness set up a thick, sticky palate. Baked berry flavors taste herbal and finish with notes of juniper. Overall this comes across rich, baked, earthy and herbal. The blend is 60% Cabernet Sauvignon and 40% Malbec.
Leafy, damp aromas of stewed blackberry and herbal coolness set up a thick, sticky palate. Baked berry flavors taste herbal and finish with notes of juniper. Overall this comes across rich, baked, earthy and herbal. The blend is 60% Cabernet Sauvignon and 40% Malbec.
Leafy, damp aromas of stewed blackberry and herbal coolness set up a thick, sticky palate. Baked berry flavors taste herbal and finish with notes of juniper. Overall this comes across rich, baked, earthy and herbal. The blend is 60% Cabernet Sauvignon and 40% Malbec.