This is one of the best rosés in California. It's totally dry, crisply acidic and delicately structured, with subtle, complex flavors that run from cherries, cranberries and rose petals to dried herbs and peppery Asian spice. Hats off to consulting winemaker Paul Hobbs for mastering the essence of rosé.
This is one of the best rosés in California. It's totally dry, crisply acidic and delicately structured, with subtle, complex flavors that run from cherries, cranberries and rose petals to dried herbs and peppery Asian spice. Hats off to consulting winemaker Paul Hobbs for mastering the essence of rosé.
This is one of the best rosés in California. It's totally dry, crisply acidic and delicately structured, with subtle, complex flavors that run from cherries, cranberries and rose petals to dried herbs and peppery Asian spice. Hats off to consulting winemaker Paul Hobbs for mastering the essence of rosé.
This is one of the best rosés in California. It's totally dry, crisply acidic and delicately structured, with subtle, complex flavors that run from cherries, cranberries and rose petals to dried herbs and peppery Asian spice. Hats off to consulting winemaker Paul Hobbs for mastering the essence of rosé.