This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossamer tannins and sharp acidity.
This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossamer tannins and sharp acidity.
This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossamer tannins and sharp acidity.
This Bordeaux-style red blend from Northern Michigan sees 14 months in a mélange of oak: American, Hungarian and French. Charred red berries and cherries meet toasted savory herb notes on the nose. The medium-bodied palate brings fresher fruit tones, lightly supported by gossamer tannins and sharp acidity.