With crisp acidity and some residual sugar that makes it off-dry, this unoaked Riesling is like a good Kabinett. It's rich and intense in slate, green apple, peach and gardenia flower flavors, and is one of the best interpretations of German-style Riesling in California.
With crisp acidity and some residual sugar that makes it off-dry, this unoaked Riesling is like a good Kabinett. It's rich and intense in slate, green apple, peach and gardenia flower flavors, and is one of the best interpretations of German-style Riesling in California.
With crisp acidity and some residual sugar that makes it off-dry, this unoaked Riesling is like a good Kabinett. It's rich and intense in slate, green apple, peach and gardenia flower flavors, and is one of the best interpretations of German-style Riesling in California.
With crisp acidity and some residual sugar that makes it off-dry, this unoaked Riesling is like a good Kabinett. It's rich and intense in slate, green apple, peach and gardenia flower flavors, and is one of the best interpretations of German-style Riesling in California.