Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.
Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.
Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.
Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.