Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean quality.
Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean quality.
Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean quality.
Blueberry, blackberry, toast, spice and tobacco aromas lead the nose on this blend of 50% Cabernet, 40% Merlot and 10% Petit Verdot. The evolved palate offers prune, raisin, cocoa, espresso and cedar alongside fleeting tannins. Most of the fruit has dried up, giving it a lean quality.