Very dark in color, with weak aromas of currants and coffee. It's soft and simple to taste, but the big problem is residual sugar. It's too sweet and cloying. —S.H.
Very dark in color, with weak aromas of currants and coffee. It's soft and simple to taste, but the big problem is residual sugar. It's too sweet and cloying. —S.H.
Very dark in color, with weak aromas of currants and coffee. It's soft and simple to taste, but the big problem is residual sugar. It's too sweet and cloying. —S.H.
Very dark in color, with weak aromas of currants and coffee. It's soft and simple to taste, but the big problem is residual sugar. It's too sweet and cloying. —S.H.