This “heritage series” whiskey is made mostly from corn, with just 1% barley, and is aged for eight years. Yet the producer says it's made in “classic Maryland style,” which usually refers to a lighter style of rye whiskey (there's no rye in this whiskey). In short, this is a confusing whiskey to decode, but a tasty one to sip, integrating oak backbone with pecan, brown sugar, almond and hints of Sherry and cinnamon. The whiskey is sourced in Indiana but bottled in Pennsylvania.
This “heritage series” whiskey is made mostly from corn, with just 1% barley, and is aged for eight years. Yet the producer says it's made in “classic Maryland style,” which usually refers to a lighter style of rye whiskey (there's no rye in this whiskey). In short, this is a confusing whiskey to decode, but a tasty one to sip, integrating oak backbone with pecan, brown sugar, almond and hints of Sherry and cinnamon. The whiskey is sourced in Indiana but bottled in Pennsylvania.
This “heritage series” whiskey is made mostly from corn, with just 1% barley, and is aged for eight years. Yet the producer says it's made in “classic Maryland style,” which usually refers to a lighter style of rye whiskey (there's no rye in this whiskey). In short, this is a confusing whiskey to decode, but a tasty one to sip, integrating oak backbone with pecan, brown sugar, almond and hints of Sherry and cinnamon. The whiskey is sourced in Indiana but bottled in Pennsylvania.
This “heritage series” whiskey is made mostly from corn, with just 1% barley, and is aged for eight years. Yet the producer says it's made in “classic Maryland style,” which usually refers to a lighter style of rye whiskey (there's no rye in this whiskey). In short, this is a confusing whiskey to decode, but a tasty one to sip, integrating oak backbone with pecan, brown sugar, almond and hints of Sherry and cinnamon. The whiskey is sourced in Indiana but bottled in Pennsylvania.