Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. The '06 is almost like a late-harvest dessert wine, rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion.
Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. The '06 is almost like a late-harvest dessert wine, rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion.
Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. The '06 is almost like a late-harvest dessert wine, rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion.
Year in and year out, Mer Soleil's Chardonnay is one of the biggest, most distinctive ones in California. The '06 is almost like a late-harvest dessert wine, rich in apricot jam, pineapple custard and new oak butterscotch flavors, but for all the opulence, it's entirely dry, and has zesty Monterey acidity. Almost a food group in itself, it will challenge chefs to rise to the occasion.