Lots of new oak and lees lend this wine toasty, yeasty, creamy notes, with vanilla on the finish. The fruit? It's green apples and papayas, with liberal acids. Feels a bit tight now, and could develop for a few years.
Lots of new oak and lees lend this wine toasty, yeasty, creamy notes, with vanilla on the finish. The fruit? It's green apples and papayas, with liberal acids. Feels a bit tight now, and could develop for a few years.
Lots of new oak and lees lend this wine toasty, yeasty, creamy notes, with vanilla on the finish. The fruit? It's green apples and papayas, with liberal acids. Feels a bit tight now, and could develop for a few years.
Lots of new oak and lees lend this wine toasty, yeasty, creamy notes, with vanilla on the finish. The fruit? It's green apples and papayas, with liberal acids. Feels a bit tight now, and could develop for a few years.