Not really sweet enough to be a full-fledged dessert wine, this pear- and honey-scented wine would make a nice accompaniment to seared foie gras. The ripe pear and melon flavors have enough acidity to balance the delicate sweetness. —J.C.
Not really sweet enough to be a full-fledged dessert wine, this pear- and honey-scented wine would make a nice accompaniment to seared foie gras. The ripe pear and melon flavors have enough acidity to balance the delicate sweetness. —J.C.
Not really sweet enough to be a full-fledged dessert wine, this pear- and honey-scented wine would make a nice accompaniment to seared foie gras. The ripe pear and melon flavors have enough acidity to balance the delicate sweetness. —J.C.
Not really sweet enough to be a full-fledged dessert wine, this pear- and honey-scented wine would make a nice accompaniment to seared foie gras. The ripe pear and melon flavors have enough acidity to balance the delicate sweetness. —J.C.