This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.
This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.
This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.
This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.