Seared yellow grapefruit, white flowers and a hint of almonds make for a fresh but simultaneously nutty nose on this classic bottling from the historic producer, whose grapes come from the top of the high-elevation appellation. The extremely energized palate is enlivened by flavors of salted lemons, a buttery warmth and racy yet rich minerality, from chalk and slate to graphite and flint.
Seared yellow grapefruit, white flowers and a hint of almonds make for a fresh but simultaneously nutty nose on this classic bottling from the historic producer, whose grapes come from the top of the high-elevation appellation. The extremely energized palate is enlivened by flavors of salted lemons, a buttery warmth and racy yet rich minerality, from chalk and slate to graphite and flint.
Seared yellow grapefruit, white flowers and a hint of almonds make for a fresh but simultaneously nutty nose on this classic bottling from the historic producer, whose grapes come from the top of the high-elevation appellation. The extremely energized palate is enlivened by flavors of salted lemons, a buttery warmth and racy yet rich minerality, from chalk and slate to graphite and flint.
Seared yellow grapefruit, white flowers and a hint of almonds make for a fresh but simultaneously nutty nose on this classic bottling from the historic producer, whose grapes come from the top of the high-elevation appellation. The extremely energized palate is enlivened by flavors of salted lemons, a buttery warmth and racy yet rich minerality, from chalk and slate to graphite and flint.