Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.
Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.
Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.
Plant-by-plant fruit selection leads to intensity, concentration and structure. Aro shows gripping tannins and juicy acidity, and overall it reeks of power and precision. At this young stage it seems like it could last forever. In reality, it should be just right in about seven years. Imported by Tempranillo, Inc.