Grauburgunder (Pinot Gris) has become popular in Styria because of its ability to ripen easily. The wine has a touch of spice to go with a complex blend of ripe peach, white berries and final intense, almost cool acidity.
Grauburgunder (Pinot Gris) has become popular in Styria because of its ability to ripen easily. The wine has a touch of spice to go with a complex blend of ripe peach, white berries and final intense, almost cool acidity.
Grauburgunder (Pinot Gris) has become popular in Styria because of its ability to ripen easily. The wine has a touch of spice to go with a complex blend of ripe peach, white berries and final intense, almost cool acidity.
Grauburgunder (Pinot Gris) has become popular in Styria because of its ability to ripen easily. The wine has a touch of spice to go with a complex blend of ripe peach, white berries and final intense, almost cool acidity.