This is so very young that the yeasty aromas of fermentation still cling on: There is earthiness and some funk—but underneath slumbers ripe stone fruit and wet stone. The palate is textured and tight, with a citric fault line of lemony acidity. The length is pure and thrilling, the body wonderfully light. Think sublimated lemon and you have it.
This is so very young that the yeasty aromas of fermentation still cling on: There is earthiness and some funk—but underneath slumbers ripe stone fruit and wet stone. The palate is textured and tight, with a citric fault line of lemony acidity. The length is pure and thrilling, the body wonderfully light. Think sublimated lemon and you have it.
This is so very young that the yeasty aromas of fermentation still cling on: There is earthiness and some funk—but underneath slumbers ripe stone fruit and wet stone. The palate is textured and tight, with a citric fault line of lemony acidity. The length is pure and thrilling, the body wonderfully light. Think sublimated lemon and you have it.
This is so very young that the yeasty aromas of fermentation still cling on: There is earthiness and some funk—but underneath slumbers ripe stone fruit and wet stone. The palate is textured and tight, with a citric fault line of lemony acidity. The length is pure and thrilling, the body wonderfully light. Think sublimated lemon and you have it.