Aromas of wood spice, herb, smoke, baking spice and cherry lead to pretty, polished fruit flavors. The tannins give a light squeeze.
Aromas of wood spice, herb, smoke, baking spice and cherry lead to pretty, polished fruit flavors. The tannins give a light squeeze.
Aromas of wood spice, herb, smoke, baking spice and cherry lead to pretty, polished fruit flavors. The tannins give a light squeeze.
Aromas of wood spice, herb, smoke, baking spice and cherry lead to pretty, polished fruit flavors. The tannins give a light squeeze.