If you're used to soft, ripe Napa Valley Cabernet, this one, grown just over the Lake County border, will strike you as dry and unyielding. The tannins are pronounced, giving it a hard bite. But it's rich and deep in crème de cassis, the sort of wine that seems ageworthy. Take a gamble and put it in your cellar for 6–8 years.
If you're used to soft, ripe Napa Valley Cabernet, this one, grown just over the Lake County border, will strike you as dry and unyielding. The tannins are pronounced, giving it a hard bite. But it's rich and deep in crème de cassis, the sort of wine that seems ageworthy. Take a gamble and put it in your cellar for 6–8 years.
If you're used to soft, ripe Napa Valley Cabernet, this one, grown just over the Lake County border, will strike you as dry and unyielding. The tannins are pronounced, giving it a hard bite. But it's rich and deep in crème de cassis, the sort of wine that seems ageworthy. Take a gamble and put it in your cellar for 6–8 years.
If you're used to soft, ripe Napa Valley Cabernet, this one, grown just over the Lake County border, will strike you as dry and unyielding. The tannins are pronounced, giving it a hard bite. But it's rich and deep in crème de cassis, the sort of wine that seems ageworthy. Take a gamble and put it in your cellar for 6–8 years.