Not offering much opulence now. It's hard, dry and acidic, a wine that struggles with the palate. Deep down inside are very luscious black and red cherry, red currant, cola, licorice and sandalwood flavors. Defines a particular style of elegant austerity rather than plushness, and will be welcomed by sommeliers and chefs for its food-friendliness.
Not offering much opulence now. It's hard, dry and acidic, a wine that struggles with the palate. Deep down inside are very luscious black and red cherry, red currant, cola, licorice and sandalwood flavors. Defines a particular style of elegant austerity rather than plushness, and will be welcomed by sommeliers and chefs for its food-friendliness.
Not offering much opulence now. It's hard, dry and acidic, a wine that struggles with the palate. Deep down inside are very luscious black and red cherry, red currant, cola, licorice and sandalwood flavors. Defines a particular style of elegant austerity rather than plushness, and will be welcomed by sommeliers and chefs for its food-friendliness.
Not offering much opulence now. It's hard, dry and acidic, a wine that struggles with the palate. Deep down inside are very luscious black and red cherry, red currant, cola, licorice and sandalwood flavors. Defines a particular style of elegant austerity rather than plushness, and will be welcomed by sommeliers and chefs for its food-friendliness.